Curry Beef Soup

This enticing soup recipe originated in South Africa with the curry spice influence of the north.

Step: 1

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.

Step: 2

Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.

Step: 3

Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Per Serving: 343 calories; protein 20g; carbohydrates 20.5g; fat 19.8g; cholesterol 60.8mg; sodium 939.2mg.

The word “stew” can refer to both a food and a make dishes method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.