Dandelion Greens and Tortellini Soup

Vitamin A-rich dandelion greens mixed with tomatoes and carrots make an excellent soup. Add some crusty bread for a delicious meal.

Step: 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.

Step: 2

Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.

Step: 3

Stir tortellini into the pot and serve.

Per Serving: 220 calories; protein 9.2g; carbohydrates 30.4g; fat 7.6g; cholesterol 32.8mg; sodium 1300.1mg.

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