Delilahs Wicked Twelve Alarm Chili

This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It’s mad, wicked good, but not for the faint of heart. It’s extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself

INGRIDIENT

1 (20 ounce) can kidney beans, undrained

2 (15 ounce) cans chili beans, undrained

2 (14 ounce) cans black beans, undrained

2 (15.5 ounce) cans black-eyed peas, undrained

1 (28 ounce) can diced tomatoes, undrained

2 pounds lean ground beef

1 pound hot Italian sausage

2 large green bell peppers, chopped

1 large red bell pepper, chopped

6 small yellow onions, chopped

1 red onion, chopped

6 cloves garlic, minced

1 (4 ounce) can sliced jalapeno peppers, finely chopped

1 (7 ounce) can chipotle chiles in adobo sauce, finely chopped

6 serrano peppers, finely chopped

4 orange habanero chili peppers, finely chopped

1 banana pepper, seeded and finely chopped

3 cherry peppers, finely chopped

1 Anaheim pepper, finely chopped

4 red Thai chili peppers, finely chopped

4 green Thai chili peppers, finely chopped

2 tablespoons chili powder, or to taste

1 ½ tablespoons ground cumin

3 tablespoons red pepper flakes

⅓ envelope taco seasoning mix

cayenne pepper, or amount to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.

Step: 2

Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.

Step: 3

Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and

Step: 4

. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.

NUTRITION FACT

Per Serving: 215 calories; protein 13.8g; carbohydrates 22.4g; fat 8.5g; cholesterol 27.1mg; sodium 685.5mg.

The name of “stew” can refer to both a dish and a make dishes method. Stewing makes slowly cooking piece of meat, vegetables or beans in a flavorful water based . It’s similar to braising, instead it makes have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu whole , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.

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