Easiest Ever Chili

This hearty beef chili with green peppers, kidney beans, and chili powder is ready to serve in half an hour.

Step: 1

Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.

Step: 2

Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.

Per Serving: 364 calories; protein 28.9g; carbohydrates 26.5g; fat 14.9g; cholesterol 74.3mg; sodium 661.4mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull water based . It’s same as to braising, instead it makes have a few notable differences. The meat is chopped into smaller pieces instead of being processing menu whole , and the liquid completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.