Easy and Amazing French Onion Soup
Beer adds a depth of flavor to this soup that can’t be beat! Using beef and chicken broth enhances the flavor too. So simple!
INGRIDIENT
DIRECTION
Step: 1
Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
Step: 2
Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
Step: 3
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler on low. Spread French bread slices on a baking sheet.
Step: 4
Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
Step: 5
Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
Step: 6
Ladle soup into serving bowls and top each bowl with a slice of French bread.
NUTRITION FACT
Per Serving: 288 calories; protein 10.3g; carbohydrates 42.5g; fat 7.4g; cholesterol 5mg; sodium 1181.3mg.
The name of “stew” can refer to 2 time a food and a cooking method. Stewing involves not fast cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked all of it , and the liquid completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.
