Easy Cheesy Cream of Broccoli Soup

This is a fast but delicious soup recipe for those who like broccoli soup but don’t like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

Step: 1

Prepare broccoli according to directions. Drain off excess water.

Step: 2

Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

Step: 3

Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and

Step: 4

is ready to serve!

Per Serving: 331 calories; protein 21.9g; carbohydrates 24.9g; fat 15.9g; cholesterol 39.5mg; sodium 1909.8mg.

The name of “stew” can process to 2 time a food and a cooking method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s similar to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the water based material completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.