Easy Ground Turkey Stew

Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!

Step: 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.

Step: 3

Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.

Step: 4

Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.

Per Serving: 388 calories; protein 28g; carbohydrates 50.7g; fat 9.1g; cholesterol 83.9mg; sodium 910.8mg.

The word “stew” can process to both a dish and a cooking method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s similar to braising, but it does have a few notable differences. The meat is chopped into smaller pieces instead of being cooked whole , and the water based material completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.