Easy Lasagna Soup

This recipe tastes surprisingly like lasagna without the noodles. It’s great for those who are looking for a hearty wheat-free meal.

Step: 1

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.

Step: 2

Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.

Step: 3

Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Per Serving: 204 calories; protein 14g; carbohydrates 5g; fat 14g; cholesterol 55.9mg; sodium 382.5mg.

The word “stew” can refer to both a food and a cooking method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, instead it does have a few notable differences. The meat is chopped into smaller pieces but of being processing menu whole , and the liquid completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.