Easy Sausage-Pasta Soup

Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.

Step: 1

In a heavy pot over medium heat cook crumbled sausage and onions and drain well.

Step: 2

Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.

Step: 3

Add rotini, and simmer 15 minutes more or until pasta is done.

Per Serving: 576 calories; protein 25g; carbohydrates 28.1g; fat 40.9g; cholesterol 100.4mg; sodium 1894.9mg.

The name of “stew” can refer to both a food and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.