Easy Slow Cooker Chicken Noodle Soup

This is a hearty and delicious chicken noodle soup that grandma couldn’t have made better. It really hits the spot on a chilly evening.

Step: 1

Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.

Step: 2

Cover and cook on High for 4 hours or Low for 8 hours.

Step: 3

Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Per Serving: 200 calories; protein 19.8g; carbohydrates 22.8g; fat 3g; cholesterol 61.7mg; sodium 1172.4mg.

The name of “stew” can process to both a dish and a cooking method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.