Easy Tortellini Soup

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Step: 1

In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.

Step: 2

Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.

Step: 3

Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Per Serving: 218 calories; protein 8.7g; carbohydrates 32.5g; fat 6.2g; cholesterol 16.5mg; sodium 423.4mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing involves slowly cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it does have a few piece of differences. The meat is chopped into few of pieces instead of being cooked whole , and the liquid completely covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.