Easy Vegetable Beef Soup
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
INGRIDIENT
DIRECTION
Step: 1
In a large pot over medium heat, cook beef until brown; drain.
Step: 2
In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
NUTRITION FACT
Per Serving: 254 calories; protein 14.6g; carbohydrates 30.5g; fat 8.3g; cholesterol 34.4mg; sodium 1014.1mg.
The name of “stew” can refer to both a dish and a cooking method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into few of pieces but of being processing menu whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.
