Erins Cheesy Broccoli Soup

The key to this delicious and creamy soup is cream cheese! Oh so good!

Step: 1

Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.

Step: 2

Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.

Step: 3

Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.

Step: 4

Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Per Serving: 669 calories; protein 21.1g; carbohydrates 27.9g; fat 54.4g; cholesterol 101mg; sodium 758.6mg.

The word “stew” can refer to 2 time a food and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it does have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.