Fajita Chili Con Carne

Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

Step: 1

Brown ground beef with onion in 4-quart stockpot; drain, if desired.

Step: 2

Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.

Step: 3

Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.

Per Serving: 463 calories; protein 29.4g; carbohydrates 51.3g; fat 14.8g; cholesterol 71mg; sodium 957.2mg.

The word “stew” can refer to both a food and a make dishes method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into few of pieces instead of being cooked whole , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.