Feed Your Krewe Jambalaya

Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear.

Step: 1

Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

Step: 2

Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Per Serving: 365 calories; protein 18.4g; carbohydrates 30g; fat 18.4g; cholesterol 44.7mg; sodium 1084.7mg.

The name of “stew” can process to both a food and a cooking method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.