Filipino Ground Beef Sinigang

This is a great Filipino recipe. It’s such a shortcut to the normal sinigang recipe, but just as good!

Step: 1

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Bring water to a boil in a large pot. Add ground beef, beans, tomatoes, red onion, and soup base. Reduce heat to medium and boil, stirring occasionally, for 1 hour.

Per Serving: 283 calories; protein 20.4g; carbohydrates 9.6g; fat 17.8g; cholesterol 69.6mg; sodium 1046.6mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it makes have a few notable differences. The meat is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.