Garbage Soup

This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn’t made soup! Throw in any type vegetables you have in your fridge to add some flavor.

Step: 1

In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.

Step: 2

Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Per Serving: 947 calories; protein 52.5g; carbohydrates 74.6g; fat 48.2g; cholesterol 147.6mg; sodium 1944.3mg.

The name of “stew” can refer to both a food and a cooking method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.