Gouda and Broccoli Soup

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Step: 1

Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

Step: 2

Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

Step: 3

Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

Step: 4

Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.

Step: 5

Stir broccoli into the soup.

Step: 6

Season the soup with nutmeg, salt, and black pepper to serve.

Per Serving: 396 calories; protein 18.4g; carbohydrates 21.4g; fat 26.8g; cholesterol 93.4mg; sodium 878.7mg.

The name of “stew” can refer to both a food and a make dishes method. Stewing involves slowly cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into smaller pieces but of being cooked whole , and the liquid completely covers the essential in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.