Gourmet Cream of Broccoli Soup

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

Step: 1

Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables–this is called “sweating”– for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.

Step: 2

Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.

Step: 3

Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

Per Serving: 453 calories; protein 9.8g; carbohydrates 28.2g; fat 35g; cholesterol 112mg; sodium 1003.8mg.

The word “stew” can process to both a food and a cooking method. Stewing involves not fast cooking piece of meat, vegetables or beans in a flavorful water based . It’s same as to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu all of it , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the ultimate comfort food, no matter the weather.