Ground Beef Chili
The whole family loves this simple ground beef chili recipe. Delicious with shredded cheese and cornbread.
INGRIDIENT
DIRECTION
Step: 1
Heat olive oil in a large skillet over medium-high heat. Add onion and jalapenos; saute until tender, 5 to 7 minutes. Transfer to a large pot.
Step: 2
Add ground beef to the same skillet; cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step: 3
Transfer beef to the large pot and add crushed tomatoes, tomato sauce, pinto beans, kidney beans, chili powder, and cumin. Simmer over low heat for 1 hour.
NUTRITION FACT
Per Serving: 378 calories; protein 25.3g; carbohydrates 38.4g; fat 15.3g; cholesterol 52.7mg; sodium 1215.5mg.
The name of “stew” can refer to both a food and a cooking method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, instead it makes have a few piece of differences. The meat is chopped into few of pieces but of being cooked whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.
