Ground Turkey Soup

Quick and easy ‘warmer’ for those cold days!

Step: 1

In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

Step: 2

In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

Step: 3

Add barley for last 15 minutes of cooking time. Serve.

Per Serving: 463 calories; protein 28.5g; carbohydrates 72.8g; fat 7.9g; cholesterol 67.3mg; sodium 1493.1mg.

The word “stew” can refer to both a dish and a cooking method. Stewing involves slowly cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s same as to braising, instead it makes have a few notable differences. The raw animal vested is chopped into smaller pieces but of being cooked whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.