Hamburger Soup III

A wonderful soup that warms you up on cold day.

Step: 1

In a large stock pot brown ground beef and chopped onion. Drain grease from pot.

Step: 2

Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.

Step: 3

Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

Per Serving: 479 calories; protein 25.6g; carbohydrates 38.9g; fat 25.9g; cholesterol 77.2mg; sodium 1632.6mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.