Hamburger Stew with Noodles

Quick hamburger stew with noodles in minutes.

Step: 1

Heat a large Dutch oven or soup pot over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Stir tomatoes, broth, vegetables, oregano, salt, and pepper into the pot. Bring to a boil.

Step: 3

Add egg noodles and reduce heat to medium-low. Cover and cook until noodles are tender, 10 to 15 minutes.

Per Serving: 393 calories; protein 27.9g; carbohydrates 37.7g; fat 15.1g; cholesterol 78.9mg; sodium 1331mg.

The name of “stew” can refer to both a dish and a cooking method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it makes have a few piece of differences. The raw animal vested is chopped into smaller pieces instead of being cooked whole , and the water based material all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.