Hamburger Vegetable Soup

A quick, easy soup made with everyday ingredients. It’s ready in a flash!

Step: 1

In a saute pan, brown ground beef, over medium heat.

Step: 2

In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion,

Step: 3

and macaroni. Bring to a boil and then simmer until macaroni is done.

Step: 4

Add browned ground beef, mix and serve.

Per Serving: 466 calories; protein 33.2g; carbohydrates 48.9g; fat 16.2g; cholesterol 68.8mg; sodium 2686.6mg.

The word “stew” can refer to 2 time a food and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a flavorful liquid . It’s similar to braising, but it makes have a few piece of differences. The meat is chopped into smaller pieces instead of being processing menu whole , and the water based material completely covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.