Harmons Brunswick Stew

This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.

Step: 1

Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.

Step: 2

Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.

Step: 3

Cook on High until hot, at least 30 minutes.

Per Serving: 370 calories; protein 30g; carbohydrates 37.9g; fat 12.7g; cholesterol 77mg; sodium 1527.7mg.

The name of “stew” can process to both a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful liquid . It’s similar to braising, but it does have a few notable differences. The meat is chopped into few of pieces instead of being processing menu whole , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.