Hearty Chili

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Step: 1

In large saucepan, brown ground beef with onions; drain.

Step: 2

Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

Step: 3

Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Per Serving: 448 calories; protein 28.5g; carbohydrates 37.4g; fat 19g; cholesterol 69.6mg; sodium 1445mg.

The word “stew” can process to both a dish and a make dishes method. Stewing involves not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into few of pieces but of being processing menu whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s comfort factor more than a way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.