Hearty Chili from RED GOLD®
Thick and rich chili with an ingredient that might surprise some…a little sweetness to balance the tomatoes, and it’s not sugar. You don’t have to share your secret…and we won’t tell either!
INGRIDIENT
DIRECTION
Step: 1
Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Step: 2
Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Step: 3
Garnish with shredded cheese.
NUTRITION FACT
Per Serving: 171 calories; protein 11.9g; carbohydrates 23.2g; fat 3.8g; cholesterol 18.6mg; sodium 744.7mg.
The word “stew” can process to both a food and a cooking method. Stewing involves not fast cooking chunks of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.
Stew has a perception for making a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming properties , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.
