Hearty Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.

Step: 1

Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

Step: 2

Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

Step: 3

Cook on Low until lentils are tender, about 4 hours.

Step: 4

Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

Per Serving: 258 calories; protein 16.4g; carbohydrates 34.7g; fat 5.6g; cholesterol 14.8mg; sodium 697.5mg.

The word “stew” can process to 2 time a food and a cooking method. Stewing makes not fast cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, instead it does have a few notable differences. The meat is chopped into smaller pieces but of being cooked whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.