Hearty Slow Cooked Beef Stew

This simple beef stew recipe is easy to make and tastes delicious! It’s wonderful when served over crusty French bread or mashed potatoes.

Step: 1

Put beef stew meat, potatoes, onion, and carrot in the crock of a slow cooker. Add tomato sauce, water, red wine, beef bouillon cubes, onion soup mix, rosemary, garlic powder, salt, and pepper to the beef mixture; stir gently.

Step: 2

Whisk cornstarch into water until dissolved; stir gently into the beef mixture.

Step: 3

Cook on High for 4 hours.

Per Serving: 324 calories; protein 30.3g; carbohydrates 22.5g; fat 9.1g; cholesterol 79.9mg; sodium 1517.7mg.

The word “stew” can refer to 2 time a dish and a cooking method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s similar to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being cooked whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.