Hearty Turkey Stew with Vegetables
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
INGRIDIENT
DIRECTION
Step: 1
Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Step: 2
Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
NUTRITION FACT
Per Serving: 496 calories; protein 59.9g; carbohydrates 33.6g; fat 12.7g; cholesterol 178.9mg; sodium 705.6mg.
The name of “stew” can refer to both a dish and a cooking method. Stewing makes not fast cooking piece of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into few of pieces instead of being cooked all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking eating process that comfortable you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the greatest comfort food, no matter the weather.
