Home Style Beef Stew
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil – guaranteed to warm your chilled bones!
INGRIDIENT
DIRECTION
Step: 1
Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
Step: 2
In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
Step: 3
Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
Step: 4
Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
NUTRITION FACT
Per Serving: 188 calories; protein 12.1g; carbohydrates 24.6g; fat 5.2g; cholesterol 19.9mg; sodium 883.7mg.
The word “stew” can process to both a food and a make dishes method. Stewing involves not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s similar to braising, but it does have a few piece of differences. The raw animal vested is chopped into smaller pieces but of being cooked whole , and the liquid completely covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.
