Homestyle 4-Grain Chicken Soup

Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.

Step: 1

Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.

Per Serving: 258 calories; protein 20.4g; carbohydrates 21.5g; fat 9.9g; cholesterol 50.2mg; sodium 1034.7mg.

The name of “stew” can refer to 2 time a dish and a make dishes method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being cooked whole , and the liquid all of it covers the essential in a stew as compared to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.