Hungarian Goulash

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

Step: 1

Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown

Step: 2

In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.

Step: 3

Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Per Serving: 353 calories; protein 20.9g; carbohydrates 32.8g; fat 15.4g; cholesterol 52.3mg; sodium 1345.9mg.

The word “stew” can refer to both a dish and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s similar to braising, instead it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu all of it , and the water based material completely covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.