Instant Pot® Creamy Chicken Noodle Soup

Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery combined with delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!

Step: 1

Turn Instant Pot® to the “Saute” setting. Add butter and once melted, add garlic and white onions. Cook, stirring occasionally, until fragrant. Avoid browning and burning garlic and onions. Add chicken broth. Stir and scrape the bottom of the Instant Pot® to remove anything stuck to it. Add carrots, celery, red Idaho® Potatoes, chicken breast, dried thyme, dried sage, dried marjoram, and 1 1/2 teaspoon salt. Stir and cover with the lid.

Step: 2

Set Instant Pot® to the “Pressure Cook” setting. Cook on high for 15 minutes. Move the valve to the sealing position. When done cooking, release the pressure manually.

Step: 3

Open the lid, and transfer chicken breast to a plate. Discard skin and bones, and shred chicken.

Step: 4

In a small bowl, whisk together milk and all-purpose flour. Set Instant Pot® to the “Saute” setting. Bring to a boil. Add egg noodles and cook accordingly to package instructions. Add the milk and flour mixture. Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the pot. Stir. Taste the soup and add more salt to open up flavors if needed.

Step: 5

Turn off the Instant Pot®. Serve soup and garnish with black pepper and parsley.

Per Serving: 416 calories; protein 38.1g; carbohydrates 35.2g; fat 12.5g; cholesterol 122.2mg; sodium 1875.1mg.

The name of “stew” can process to 2 time a food and a cooking method. Stewing makes slowly cooking piece of meat, vegetables or beans in a flavorful water based . It’s similar to braising, instead it does have a few piece of differences. The meat is chopped into few of pieces instead of being processing menu whole , and the liquid all of it covers the contents in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a cold , winter day. It’s right that ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor more than a way beyond protecting you from the chill . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.