Instant Pot® Double Bean and Ham Soup
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.
INGRIDIENT
DIRECTION
Step: 1
Put navy beans, chicken broth, water, tomatoes, carrots, onion, and celery into an electric pressure cooker (such as Instant Pot®). Seal pressure cooker and turn the venting knob to point at “Sealed.” Press the “Manual” button for high pressure and set timer for 45 minutes. When countdown is complete, release pressure naturally according to manufacturer’s instructions.
Step: 2
Remove lid, stir in pork and beans and ham. Season with salt and pepper.
NUTRITION FACT
Per Serving: 398 calories; protein 24.2g; carbohydrates 67.6g; fat 4.4g; cholesterol 18.4mg; sodium 1055.3mg.
The name of “stew” can process to both a dish and a cooking method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a tastefull water based . It’s same as to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.
Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.
