Instant Pot® Frozen Vegetable Soup

Name: Instant Pot® Frozen Vegetable Soup
Cook time: 30 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 6 cups chicken broth; 3 cups frozen O'Brien hash brown potatoes; 1 (14.5 ounce) can diced tomatoes; 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans); 1 celery rib, sliced; 2 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon freeze-dried dill; ¼ teaspoon ground black pepper

Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn’t get any easier than dumping it all, giving it a stir, and walking away.

INGRIDIENT

6 cups chicken broth

3 cups frozen O'Brien hash brown potatoes

1 (14.5 ounce) can diced tomatoes

1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)

1 celery rib, sliced

2 teaspoons Worcestershire sauce

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon freeze-dried dill

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Pour chicken broth, hash brown potatoes, tomatoes,

Step: 2

, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.

Step: 3

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.

Step: 4

Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Ladle soup into bowls.

NUTRITION FACT

Per Serving: 130 calories; protein 4.8g; carbohydrates 24.4g; fat 1g; cholesterol 6.1mg; sodium 1528.6mg.

The name of “stew” can process to both a food and a cooking method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a flavorful water based . It’s similar to braising, but it makes have a few notable differences. The meat is chopped into few of pieces instead of being processing menu all of it , and the liquid all of it covers the essential in a stew as different to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of classic beef stew can make warming properties , but stew’s comfort factor more than a way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the greatest comfort food, no matter the weather.

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