Instant Pot® Ham and Bean Soup
Quick and easy ham and bean soup for the Instant Pot®.
INGRIDIENT
DIRECTION
Step: 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Step: 2
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Step: 3
Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes.
NUTRITION FACT
Per Serving: 384 calories; protein 23.5g; carbohydrates 50.2g; fat 10.4g; cholesterol 29.6mg; sodium 1075.5mg.
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