Irish Stout Beef Stew

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I’ve tried ended up being too bland. Serve with Irish soda bread.

Step: 1

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.

Step: 2

Heat oil in a medium skillet over medium-high heat.

Step: 3

Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.

Step: 4

Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.

Step: 5

Cook on High until meat is tender and potatoes are soft, about 6 hours.

Per Serving: 477 calories; protein 25.5g; carbohydrates 48.3g; fat 19.2g; cholesterol 62.6mg; sodium 1196.2mg.

The name of “stew” can process to 2 time a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull liquid . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces but of being processing menu all of it , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a reputation for making a rib-sticking eating process that warms you up on a freezing , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s cozy factor more than a way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together make the ultimate comfort food, no matter the weather.