Jalapeno Soup

Serve topped with sour cream and green onion!

Step: 1

Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.

Step: 2

Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.

Step: 3

Stir in jalapenos and heat through. Serve.

Per Serving: 644 calories; protein 38.9g; carbohydrates 9.6g; fat 50.4g; cholesterol 158.9mg; sodium 1272.7mg.

The word “stew” can refer to 2 time a food and a cooking method. Stewing makes slowly cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it makes have a few piece of differences. The raw animal vested is chopped into few of pieces but of being processing menu all of it , and the liquid all of it covers the contents in a stew as different to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor goes way beyond protecting you from the chill . It’s all about those soft and chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.