Jays Spicy Slow Cooker Turkey Chili
I looked at the top 5 recipes on this site, combined my favorite ingredients from each, plus a few of my own (Sriracha®/adobe sauce) and…ta-da! A meaty, spicy, flavorful, turkey chili!
You can quickly cook up the turkey and combine ingredients in slow cooker, throw in the fridge, and take it out to cook on low before you go to work - works perfectly, easy peasy!
All the guys love it for football games, tailgating, and just plain old cold weather.
From my table to yours, hope you enjoy! Serve with sour cream and cheese to your liking.
INGRIDIENT
DIRECTION
Step: 1
Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir
Step: 2
into ground turkey until evenly coated.
Step: 3
Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
Step: 4
Cook on Low, 8 to 9 hours (or High about 4 hours).
NUTRITION FACT
Per Serving: 309 calories; protein 28.9g; carbohydrates 28.1g; fat 9.9g; cholesterol 83.8mg; sodium 1595mg.
The name of “stew” can process to both a dish and a cooking method. Stewing makes not fast cooking chunks of meat, vegetables or beans in a flavorful water based . It’s similar to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being cooked all of it , and the water based material all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a perception for being a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew does have warming properties , but stew’s cozy factor more than a way beyond preserving you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.
