Johnsonville Flame Grilled Southwestern Chicken Soup

Hearty and mouthwatering, this soup is great as a side or a meal! Your choice of either Johnsonville Flame Grilled Southwestern Seasoned or Black Pepper and Sea Salt chicken breasts will bring the fiesta to your next meal.

Step: 1

In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes,

Step: 2

, and cilantro.

Step: 3

Bring to a boil over medium heat.

Step: 4

Reduce heat to low; simmer for 5 minutes or until heated through.

Step: 5

Serve with wonton strips, cheese, and sour cream, if desired.

Per Serving: 323 calories; protein 21.7g; carbohydrates 35.1g; fat 9.8g; cholesterol 51mg; sodium 1877.7mg.

The word “stew” can process to 2 time a dish and a cooking method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, but it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a freezing , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s comfort factor goes way beyond protecting you from the cold . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the ultimate comfort food, no matter the weather.