Keto Broccoli Cheddar Soup

This is a keto-friendly, broccoli-Cheddar soup that hits those cravings when you want something creamy and comforting.

Step: 1

Melt butter in a saucepan over medium heat. Add shallots and cook, stirring occasionally, until caramelized, about 5 minutes.

Step: 2

Slowly pour in 1/2 cup chicken broth and stir to scrape up any bits of shallot. Add cream cheese and whisk to break up any lumps. Pour in remaining broth and whipping cream. Stir in Cheddar cheese, riced broccoli, and garlic granules. Simmer for 4 minutes.

Step: 3

Add xanthan gum and whisk continuously until soup is thickened, 2 to 3 minutes. Serve immediately with freshly ground black pepper.

Per Serving: 295 calories; protein 11.8g; carbohydrates 5.2g; fat 25.3g; cholesterol 84.4mg; sodium 720.5mg.

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