Killer Shrimp Soup

There’s an awesome little restaurant in Marina Del Rey, California called ‘Killer Shrimp’ that serves up one thing – Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. It doesn’t need any fancy presentation. Simply ladle it into big bowls and serve. Don’t bother using spoons, just serve it with some crusty bread and use the bread to soak up the broth.

Step: 1

Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Step: 2

Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.

Step: 3

Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

Per Serving: 497 calories; protein 26.2g; carbohydrates 36g; fat 25.3g; cholesterol 234.8mg; sodium 803.8mg.

The name of “stew” can refer to both a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull water based . It’s same as to braising, but it makes have a few notable differences. The meat is chopped into smaller pieces but of being cooked whole , and the water based material completely covers the contents in a stew as compared to a braise’s halfway all of it . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking meal that warms you up on a cold , winter day. It’s true ; a bowl of classic beef stew can make warming featured food , but stew’s comfort factor goes way beyond protecting you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.