Kimmies Amazing Stuffed Green Pepper Soup
A super-delicious stuffed green pepper soup that is simple to make. The aroma while it’s cooking is amazing, and the taste is to die for! Be sure to add the chopped bell peppers at the end, so they won’t end up too mushy. I love stuffed green peppers, and when the flavors are condensed into an easy-to-prepare soup, it makes for a family favorite. It’s great topped with shredded medium Cheddar cheese and a side of garlic bread!
INGRIDIENT
DIRECTION
Step: 1
Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Step: 2
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
NUTRITION FACT
Per Serving: 262 calories; protein 19.1g; carbohydrates 20.2g; fat 10.9g; cholesterol 51.7mg; sodium 1094.1mg.
The name of “stew” can refer to 2 time a food and a make dishes method. Stewing involves slowly cooking piece of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, instead it does have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu whole , and the water based material all of it covers the essential in a stew as different to a braise’s halfway all of it . When meat or raw fruit are cooked using this method, the resulting dish is called stew.
Stew has a reputation for being a rib-sticking meal that warms you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s comfort factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The more they come together creates the ultimate comfort food, no matter the weather.
