Luscious Lima Bean Soup II

Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid’s ‘yuk-lima beans’ have turned into ‘YUM–LIMA BEAN SOUP.’

Step: 1

Cook the bacon in a skillet over medium heat until evenly brown and crisp. Drain and crumble.

Step: 2

In a slow cooker, mix the cooked bacon, lima beans, butter beans and liquid, potatoes, celery, onions, carrots, and butter. Season with marjoram, salt, and pepper. Pour in the chicken broth.

Step: 3

Cover slow cooker, and cook soup 7 hours on Low.

Per Serving: 326 calories; protein 13g; carbohydrates 43.7g; fat 11.4g; cholesterol 26.1mg; sodium 1381.2mg.

The word “stew” can process to 2 time a dish and a make dishes method. Stewing makes not fast cooking chunks of meat, raw fruit or beans in a flavorful water based . It’s similar to braising, but it makes have a few notable differences. The raw animal vested is chopped into smaller pieces instead of being processing menu all of it , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for being a rib-sticking eating process that warms you up on a freezing , winter day. It’s right that ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond preserving you from the chill . It’s all about those tender chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.