Meatball Orzo Soup

This soup is a variation of the wonderful Greek avgolemono soup. Using ready-made meatballs makes it a quick and easy supper dish, but it doesn’t shortcut the hearty soup’s delicious flavor.

Step: 1

Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.

Step: 2

In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.

Per Serving: 432 calories; protein 29.6g; carbohydrates 30.9g; fat 19.9g; cholesterol 178.6mg; sodium 1441mg.

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