Minute Tomato Soup with Tortellini

I whipped this delicious soup up on a chilly day when a friend and I both craved our favorite cold weather combo, grilled cheese sandwiches and tomato soup. Although it only takes a minute to throw together, this soup tastes anything but ordinary. Enjoy! The tortellini is actually half of a 9 ounce package.

Step: 1

Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.

Per Serving: 178 calories; protein 6g; carbohydrates 31.2g; fat 4.4g; cholesterol 7.4mg; sodium 924.7mg.

The word “stew” can refer to both a dish and a make dishes method. Stewing makes slowly cooking piece of meat, raw fruit or beans in a tastefull liquid . It’s same as to braising, but it makes have a few notable differences. The raw animal vested is chopped into few of pieces instead of being processing menu whole , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew does have warming featured food , but stew’s cozy factor goes way beyond preserving you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.