Moms Italian Tortellini Soup

Mom’s recipe - it was perfect! Serve with a crusty bread.

Step: 1

Cook and stir sausage in a large saucepan over medium heat until browned and crumbly, 5 to 7 minutes; drain. Add mushrooms, onion, and garlic; cook and stir until mushrooms and onion are tender, about 5 minutes.

Step: 2

Mix tomatoes with juice, red wine, beef bouillon, basil, and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low, cover saucepan, and simmer, stirring occasionally, until heated through, about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through, about 12 minutes.

Step: 3

Stir zucchini into soup and simmer until tender, about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.

Per Serving: 357 calories; protein 16.5g; carbohydrates 31.9g; fat 14.4g; cholesterol 38.5mg; sodium 1532.3mg.

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