Moms Simple Dumplings

As a kid I begged my mom to make chicken and dumplings all the time. Now I swear by this simple recipe too!

Step: 1

Whisk together the flour, baking powder, and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles fine crumbs. Stir the milk into the flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!

Step: 2

Drop dough by large spoonfuls onto any boiling stew. The dumplings should rest on top of vegetables and meat; it’s okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

Per Serving: 186 calories; protein 4.2g; carbohydrates 25.7g; fat 7.3g; cholesterol 2.4mg; sodium 466.3mg.

The word “stew” can process to both a dish and a make dishes method. Stewing makes slowly cooking chunks of meat, vegetables or beans in a tastefull water based . It’s similar to braising, instead it makes have a few piece of differences. The meat is chopped into smaller pieces but of being cooked all of it , and the water based material all of it covers the contents in a stew as different to a braise’s halfway full . When meat or raw fruit are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking eating process that warms you up on a cold , winter day. It’s true ; a bowl of old menu of beef stew can make warming properties , but stew’s cozy factor goes way beyond protecting you from the cold . It’s all about those soft and chunks of meat and vegetables, swimming in a thick, ultra-rich gravy. The way they come together creates the greatest comfort food, no matter the weather.