Moogies Cashoop Stew

My son Xander’s favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls.

Step: 1

Melt butter in a saucepan over medium heat.

Step: 2

Cook and stir ring bologna slices and onion in melted butter until lightly browned, 5 to 7 minutes.

Step: 3

Stir potato chunks into the bologna mixture.

Step: 4

Pour the spaghetti sauce into the saucepan; stir. Bring the mixture to a simmer and cook until the potatoes are tender, about 20 minutes.

Per Serving: 820 calories; protein 24g; carbohydrates 91g; fat 40.7g; cholesterol 81.9mg; sodium 1783.3mg.

The word “stew” can process to 2 time a food and a make dishes method. Stewing makes slowly cooking piece of meat, vegetables or beans in a flavorful liquid . It’s same as to braising, but it makes have a few piece of differences. The meat is chopped into smaller pieces but of being processing menu whole , and the liquid all of it covers the contents in a stew as compared to a braise’s halfway full . When meat or vegetables are cooked using this method, the resulting dish is called stew.

Stew has a perception for making a rib-sticking meal that comfortable you up on a cold , winter day. It’s right that ; a bowl of classic beef stew does have warming featured food , but stew’s cozy factor more than a way beyond protecting you from the cold . It’s all about those tender chunks of food and vegetables, swimming in a thick, ultra-rich gravy. The way they come together make the greatest comfort food, no matter the weather.